At J.A. Fair High School in Little Rock, Arkansas, there’s an annual project that students look forward to long before they reach Martha Nahlen’s class.
The task? Design a restaurant that operates entirely with artificial intelligence (AI).
“There are particular specifications,” says Martha, “but the main idea is that a customer has to be able to walk in and get what they need with no human interaction (except for themselves). It’s artificial intelligence – from ordering to receiving.”